Quick & Easy Steak and Potatoes Recipe for Perfect Family Dinners

Imagine coming home after a long day and wanting a meal that feels like a restaurant treat. This garlic butter ribeye steak and crispy potatoes recipe is just what you need. It’s quick, with only 25 minutes of cooking time, and turns simple ingredients into a delicious dinner everyone will love.

We’ll use a cast iron skillet to make a grilled steak that’s full of flavor. This dish is perfect for any night, whether it’s a regular dinner or a special occasion. It’s easy to make and tastes amazing, making your home cooking stand out

Essential Ingredients and Kitchen Tools for Perfect Steak and Potatoes

To make a tasty steak and potatoes meal, pick the right ingredients and tools. Your success in cooking depends on quality and the right equipment.

Best Cuts of Steak for the Recipe

Choose from these top steak cuts:

• Top sirloin (most recommended)
• New York strip
• Ribeye

For this recipe, 4 six-ounce top sirloin steaks are ideal. Cook them to 140-150ºF for the best taste and safety.

Choosing the Right Potatoes

Choosing the right potatoes is key. Yukon Gold potatoes are the best, with a creamy inside and golden outside.

For the best results, use 4 medium-sized Yukon Gold potatoes.

Required Kitchen Equipment

Get these essential tools ready:

1. Large cast iron skillet
2. Sharp chef’s knife
3. Spatula
4. Meat thermometer

“The right tools transform good cooking into great cuisine.”

Pro tip: Use 3 tablespoons of oil for crispy roasted potatoes. Use 2 tablespoons of olive oil for the steak marinade. Adding garlic butter at the end boosts the flavor.

Preparation and Seasoning Techniques

Creating the perfect steak and potatoes dish starts with careful preparation and seasoning. Your meat thermometer is key to achieving top-notch results. Choose high-quality ingredients to enhance your dish.

For an amazing steak marinade, focus on a few key elements. Mix olive oil, reduced-sodium soy sauce, and spices for a flavorful base. Here are the essential seasoning steps:

• Pat the steak dry with paper towels for optimal searing
• Season generously with pepper and garlic powder
• Allow meat to reach room temperature before cooking

Garlic butter can make your dish go from good to great. Mix softened butter with minced garlic for a rich flavor. It helps create a beautiful crust on your steak.

“The secret to a perfect steak is in the details of preparation and seasoning.” – Professional Chef

When preparing potatoes, make sure they’re uniform. Cube Yukon Gold potatoes into 3/4-inch pieces for even cooking. Toss with olive oil and seasonings like smoked paprika, onion powder, salt, and black pepper.

Pro tip: A reliable meat thermometer is crucial for achieving your desired steak doneness. Aim for 140°F for medium-rare or 150°F for a medium finish.

Steak and Potatoes Recipe: Step-by-Step Cooking Guide

Get ready to make a delicious meal with crispy potatoes and grilled steak. This guide will help you cook a dinner that will impress everyone.

Cooking the Potatoes to Crispy Perfection

Start by preparing the potatoes in a cast iron skillet. Here’s how to make perfectly crispy mashed potatoes:

1. Halve 1 pound of baby potatoes into 1-inch chunks
2. Heat olive oil in the cast iron skillet over medium-high heat
3. Add potatoes and cook for 4-5 minutes, stirring occasionally
4. Season with salt, pepper, and garlic powder
5. Remove potatoes and set aside

Mastering the Steak Cooking Process

Now, it’s time to cook your grilled steak to perfection:

• Cut 2 pounds of top sirloin steak into 2-inch chunks
• Season the steak bites with salt and pepper
• Melt butter in the same cast iron skillet
• Add minced garlic for extra flavor
• Cook steak for 2 minutes per side for medium-rare
• Aim for an internal temperature of 135°F

Combining and Finishing Touches

Make your dish restaurant-quality with these final steps:

1. Return the potatoes to the skillet with the steak
2. Mix gently to combine flavors
3. Top with grated Parmesan cheese
4. Sprinkle chopped fresh parsley
5. Let rest for 3 minutes before serving

“The key to a perfect steak and potatoes dish is patience and proper seasoning!” – Professional Chef

Pro tip: For best results, use a well-seasoned cast iron skillet and let your steak rest before serving to lock in those delicious juices!

Tips for Achieving Restaurant-Quality Results

To make your steak amazing, you need precision and some secrets from chefs. They know it’s not just about cooking. It’s about making it special.

First, pick the right tools. A good meat thermometer is key. It helps you know when your steak is just right.

“Quality is never an accident; it is always the result of high intention and sincere effort.” – Chef Adrianne Calvo

Essential Pro Tips

• Prepare a flavorful steak marinade using fresh herbs and high-quality olive oil
• Create a signature garlic butter for finishing your steak
• Use Kosher salt and finely ground pepper for seasoning
• Allow steaks to reach room temperature before cooking
• Use tongs instead of forks when handling meat

Controlling the temperature is crucial. A high flame is great for a tasty sear. Use oils like avocado oil, which can handle high heat.

Cooking Techniques

1. Preheat your cooking surface thoroughly
2. Flip the steak only once to maintain tenderness
3. Let the steak rest for 5-7 minutes after cooking
4. Check doneness with your meat thermometer

Try different cuts like top sirloin or ribeye. Remember, practice makes perfect. Every time you cook, you get better at making amazing steak at home.

Conclusion

Learning to cook beef tenderloin or ribeye steak with roasted potatoes is more than a skill. It’s about making unforgettable meals in your kitchen. This recipe is perfect for a quick dinner or a weekend party, offering great taste every time.

This dish is easy and flexible. You can try different steaks like sirloin or filet mignon. Also, you can pick various potato types to match your taste. The one-pan method makes cooking simple and cleaning up a breeze, great for all cooks.

Storing leftovers is easy—just put them in a sealed container in the fridge for up to four days. A quick reheat will restore the flavors. Add a fresh salad or sautéed veggies to make a complete, healthy meal that everyone will enjoy.

Your cooking adventure doesn’t stop here. Keep trying new seasonings, cooking methods, and ingredients to make this recipe your own. With practice, you’ll serve steak and potatoes that will wow your family and friends.

FAQ

What are the best cuts of steak for this recipe?

New York strip, ribeye, and top sirloin are top choices. They have great marbling and flavor. This makes the meat juicy and tender when cooked right.

Can I use different types of potatoes?

While baby Yukon gold potatoes are best, regular potatoes work too. Cut them into 1-inch chunks. Sweet potatoes are a healthy alternative.

What internal temperature should the steak reach for medium doneness?

For medium doneness, aim for 135°F. A meat thermometer is the best way to check the steak’s temperature.

How long can I store leftovers?

Store steak and potatoes in an airtight container in the fridge for up to 4 days. Reheat well before eating.

Can I add cheese to the dish?

Yes! Top potatoes with shredded cheddar or grated Parmesan cheese. Add chopped green onions for extra taste.

What kind of seasoning works best for this recipe?

A mix of salt, pepper, garlic powder, and herbs de Provence is great. Montreal Steak Seasoning adds extra flavor.

Do I need to bring the steak to room temperature before cooking?

Yes, let the steak come to room temperature before cooking. This ensures even cooking and better searing.

What cooking equipment do I need?

You’ll need a large cast iron skillet or sauté pan, a sharp knife, and a spatula. A meat thermometer helps check doneness.